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Silky and crispy yucca fries accompanied with our three signature sauces.

Barranco's famous cheese and mildly spicy aji amarillo sauce over boiled slices potatoes.

Spicy rocoto pepper and cheese aioli smothered over sliced boiled potatoes.

Classic grilled skewered marinated beef heart.

Layered seasoned potatoes with shrimp salad and topped with crispy prawn.

Layered seasoned potatoes with lump crab salad and avocado.

Layered seasoned potatoes with diced jumbo octopus and vegetables in an aioli sauce

Blue mussels in a wine and parihuela sauce with crispy yucca.

Corvina in a classic Peruvian leche de tigre accompanied with sweet potato slices, corn, seaweed, and maiz cancha.

Scallops, calamari, corvina, shrimp, in a seafood leche de tigre.

Wild mushrooms marinated in a sesame leche de tigre.

Seus-vide sliced octopus covered with aji amarillo tiradito sauce.

Bay scallops in aji amarillo tiradito sause

Seus-vide octopus served in a maracuya and aji amarillo tiradito sauce.

Blue mussels, corn, onion, and tomato dressed in leche de tigre.

Three tostadas topped with chunks of jumbo shrimp and avocado in a chipotle aioli.

Crispy fried corvina, shrimp, calamari, yucca sticks with spicy onion salsa

Cilantro and vegetable rice topped with a leg of duck confit or duck breast.

Strips of angus tri tip, onions, and tomatoes in our house saltado sauce served with white rice and french fries.

14oz angus sirloin steak grilled with Peruvian marinade. Served with potato puree and salsa criolla

Seared lamb shank smothered in a cilantro sauce served with white rice and beans.

Canelones stuffed with a cheese and spicy shredded chicken stew.

Crispy quinua is used instead of rice in this shrimp fried rice.

Peruvian style fried rice with a choice of shrimp or beef

Lima style chicken chow mein.

Peruvian oxtail ragu served with semolina fettuccine.

Whole fish fried and served with rice, salad and fried yucca.

Barley and lima bean risotto topped with wild mushrooms.

Light shrimp chowder with Peruvian corn and potato topped with a fried egg.

Hen and ginger broth served with chicken, papa amarilla and capellini noodles.

Avocado over butter lettuce, onions, tomatoes, with our house vinaigrette.

2 flaky empanadas filled with Peruvian roast beef and serrano cheese blend.